Valentine’s Day at Flavers

Champagne and Chocolate Covered Strawberries for Two - $5.95  

Soups
Soup Du Jour – Cup – 2.95 / Bowl - 3.95
Seafood Soup Du Jour – Cup - 3.50 / Bowl - 4.95
She Crab - Cup - 4.00 / Bowl - 5.95
Tomato Bisque or French Onion – with melted provolone and crouton – 4.25

Appetizers
Balsamic Marinated Beef Tenderloin Skewers – served on baby spinach – 8.95
Fried Calamari – served with marinara – 7.95
Cajun Seafood Dip – made with seasoned salmon, shrimp, and crab, served warm
and topped with melted cheddar, with fresh baked baguette – 9.95 

Entrees
Prime Rib – 12 oz. cut to order, served with rosemary au jus – 20.95

New York Strip Steak – served with bourbon peppercorn demi glace – 16.95 

Roasted Pork Loin – cranberry-apple stuffing, honey bourbon apple glaze – 15.95

Crab Imperial – choose from the following:
Chicken – 16.95    Filet Mignon – 21.95     Lobster tail – 24.95 

Stuffed Chicken Breast – bacon wrapped, mozzarella and asparagus stuffing  – 15.95

Portabella Ravioli – served with sautéed onion and bleu cheese cream sauce – 13.95

Blackened Barramundi – mild Australian fish, served with fresh fruit salsa – 16.95

Seafood Alfredo – with scallops, crab, shrimp, red bell peppers, penne pasta – 17.95

Crab Cakes – Single – 13.95 Double – 16.95 

Sides
French Fries, Baked Potato, Cole Slaw, Asian Slaw,
Starch Du Jour, Vegetable Du Jour, Garlic Bread,
Beer Battered Onion Rings, Sweet Potato Fries,  Old Bay Fries 

Desserts – 4.00
Chocolate Mousse with Chocolate Covered Strawberries – Chocolate Chambord Cake – Cappuccino Crepe – Butter Rum Cheesecake – Chocolate Mousse – Bavarian Apple Pie