Gwen and Dennis Avers welcome you to enjoy an
unforgettable dining experience steeped in tradition and history.
Flavers is located in Elizabethtown's second oldest building, dating to
the late 1700s.
This location has operated as an inn, a tavern, a
restaurant and a brewery.
History has it that it was part of the
"Underground Railroad"
and an escape tunnel still is evident under
the building.
45 NORTH MARKET STREET
ELIZABETHTOWN, PA
(717)
-361-2115
www.flavers.net
Open Tuesday through Sunday for Lunch and Dinner
Open
Mondays at 4:00 PM
NACHOS - topped with shredded lettuce, cheddar and
mozzarella cheeses, tomatoes, jalapenos, black olives, scallions, and a side of
sour cream and salsa - 7.95
CHILI, CHICKEN, OR BEEF - 9.95
ASIAN
SPRING ROLLS
- six shrimp & crab spring rolls,
six vegetable rolls, or three of each
served with sweet and spicy chili sauce - 6.95
HOMEMADESOUPS & CHILI
SOUP DU JOUR CUP - 2.95 / BOWL - 3.95 SEAFOOD SOUP DU JOUR CUP - 3.50 / BOWL
- 4.95
SHE-CRAB - rich and creamy
crab bisque with caramelized onions, sweetened with sherry and nutmeg CUP -
4.00 / BOWL - 5.95
CREAMY TOMATO BISQUE - a crock of our hearty
house specialty topped with a crouton
and melted provolone cheese - 4.25
FRENCH ONION AU GRATIN - crouton and melted
cheese top off a crock of mild sweet onions
in a rich beef and sherry broth - 4.25
HOT CROCK CHILI - with cheddar,
mozzarella and scallions on top, served with tortilla chips - 4.95
BLACK JACK
CHICKEN CHILI
- our award winning creation made with seasoned grilled chicken,
black beans, and pepper jack cheese, served in a crock with tortilla chips -
5.95
SIDES - a la cart 1.75:
FRENCH FRIES, BAKED POTATO, COLE SLAW, ASIAN SLAW,
STARCH DU JOUR, VEGETABLE DU JOUR, GARLIC BREAD,
APPLESAUCE 2.25: BEER BATTERED ONION RINGS,
SWEET POTATO FRIES, OLD BAY FRIES
FRESH SALADS
DUTCH SPINACH SALAD - fresh baby spinach, mushrooms, diced bacon, hard boiled egg,
served with homemade hot bacon dressing - 9.95
TUSCAN CHICKEN SALAD - seasoned
grilled chicken with fresh Romaine and tortellini pasta salad
tossed in our house balsamic vinaigrette, dusted
with fresh parmesan - 10.95
TACO SALAD - tortilla bowl topped off with lettuce,
tomato, scallions, black olives, jalapenos
and cheese, served with sour cream and salsa -
CHICKEN, CHILI or BEEF - 9.25
PROVENCAL SALAD - lettuce greens and baby
spinach topped off
with kalamata olives, artichokes, feta cheese, scallions, and croutons - 8.95
CHICKEN or PORTABELLA - 11.95 CRABCAKE, SALMON, YELLOW FIN TUNA*,
BARRAMUNDI - 14.95
(blackened chicken or fish add 1.00)
CAESARS FLAVERS - Romaine tossed with
fresh parmesan cheese and creamy Caesar dressing - 6.95
CHICKEN or PORTABELLA - 9.95 CRABCAKE, SALMON, YELLOW FIN TUNA*,
BARRAMUNDI - 12.95
(blackened chicken or fish add 1.00)
PITTSBURGH STEAK SALAD* - sautéed seasoned
tenderloin beef tips on
a garden salad topped with fries and cheddar cheese - 10.95
(DRESSINGS: House
Ranch, House Italian, Sun-dried Tomato, Honey Dijon,
House Thousand Island, Caesar,
Raspberry Vinaigrette, House Balsamic Vinaigrette, Bleu Cheese)
SEAFOOD
(Served with one side and French Rolls, unless
otherwise noted.
Add a House Salad for 1.50 or a Small Caesar
Salad for 2.50)
CORNMEAL
DUSTED TILAPIA
- broiled and topped with corn, bacon, and onion sauté - 13.95
SEA SCALLOPS - pan seared, simmered with onions in a
light garlic cream with braised spinach - 16.95
CHIPOTLE' BBQ GLAZED SALMON - Chilean salmon
grilled and glazed with chipotle' BBQ sauce - 16.95
FISH & CHIPS - batter-dipped cod, served with cole
slaw or Asian slaw and fries - 13.95
(no substitutions, please)
CRAB CAKES - our famous homemade broiled lump crab
cakes
Single - 13.95 Double
- 16.95
SESAME TUNA* - yellow fin tuna
served atop fresh Asian slaw, topped with crispy fried noodles - 16.95
(seared rare unless
requested otherwise)
BLACKENED BARRAMUNDI - mild Australian fish, served with key lime cream sauce - 16.95
*Consuming
raw or undercooked foods could result in food-borne illness.
PASTA
(Served with French Rolls. Add a House Salad for
1.50 or a small Caesar Salad for 2.50)
BLACK & BLEU CHICKEN TORTELLINI - blackened chicken
breast served over tri-color cheese tortellini
in a bleu cheese cream sauce, winner of "Best Entrée" Taste of Western
Lancaster Co. 2008 - 15.95
PARMESAN EGGPLANT -fresh eggplant with an
Italian seasoned crumb crust topped
with marinara sauce, parmesan, and mozzarella
cheese over spaghetti - 14.95
PARMESAN
CHICKEN
- 15.95
SWEET
CHILI STIR FRY
- broccoli, carrots, bell peppers, onions, and seasonal vegetables in a
sweet chili teriyaki glaze tossed with thin noodles, garnished with scallions
and sesame seeds - 11.95
add CHICKEN - 14.95 add SHRIMP -
17.95
PEPPERJACK SEAFOOD ALFREDO - sea scallops, shrimp, crab
sautéed with trio bell peppers
and corn in a pepper jack alfredo sauce, with penne pasta - 17.95
CHICKEN & BROCCOLI ALFREDO - sautéed chicken breast with broccoli
and carrots,
in a rich garlic parmesan cream sauce, with fettuccini pasta - 15.95
CHICKEN PICATTA - tomatoes, mushrooms,
and capers simmered in a
white wine lemon pepper cream, with angel hair pasta - 14.95 SALMON PICATTA - 16.95
HOMEMADE LASAGNA BOLOGNESE - hearty layers of
seasoned beef, Italian cheeses, sauce and pasta - 14.95
CRAB TOPPED EGGPLANT - fried eggplant topped
with broiled crab cake served over
angel hair pasta lightly dressed with marinara
sauce - 17.95
LOBSTER RAVIOLI - lobster and cheese
ravioli in a creamy tomato vodka sauce - 15.95
NEPTUNE FETTUCCINI - sea scallops and
shrimp sautéed with tomatoes
in a garlic-herb sauce, with fettuccini
pasta - 16.95
SPAGHETTI
MARINARA
- served with garlic bread - 8.95 with
MEATBALLS - 10.95 with MUSSELS - 14.95
HAND CUT STEAKS & RIBS
(Served with one side and French Rolls. Add a
House Salad for 1.50 or a small Caesar Salad for 2.50)
"SURF & TURF": add a single Crab Cake to any
item for 6.00
BELLA-BLEU FILET MIGNON* - two petite filets
layered with a marinated
grilled portabella mushroom cap and crumbled
bleu cheese - 22.95
MONTREAL RIB EYE* - 12
oz. steak with a cracked peppercorn and sea-salt rub - 16.95
NEW YORK STRIP* - 10 oz. steak topped with
tomato basil compound butter - 15.95
BABY BACK
RIBS - slow
roasted and glazed with our root beer BBQ sauce, served with fries and slaw
half rack - 15.95 full rack - 21.95
*Consuming
raw or undercooked foods could result in food-borne illness.
WRAPS
& SANDWICHES
(Served with chips and a pickle unless otherwise
noted)
SWEET APPLE CHICKEN WRAP - sweet honey
chicken salad with apples, baby spinach, sliced tomatoes - 6.95
PHILLY STEAK -
our house-roasted sliced beef grilled with trio bell peppers, mushrooms,
and onions, served on
Italian roll or tortilla wrap with American cheese and a side of marinara sauce
- 6.95
SESAME TUNA WRAP* - seared yellow fin tuna, baby spinach, Asian slaw
and wasabi aioli- 11.50
GREEK VEGGIE WRAP - fried eggplant,
spinach, sliced pepperoncini peppers, kalamata olives, tomatoes,
with crumbled feta cheese and house balsamic
vinaigrette - 7.25
BUFFALO CHICKEN WRAP - grilled or crispy
chicken tossed in hot wing sauce with lettuce,
crumbled bleu cheese, and bleu cheese dressing
served in a tortilla wrap - 6.95
SOURDOUGH CRAB MELT- crab, cheddar, mozzarella, and bacon served
open faced
on
grilled sourdough bread with a side of Old Bay seasoned french fries - 10.50
RACHAEL - your choice of corned beef or smoked turkey
topped with slaw, swiss,
and 1000 Island dressing on grilled multi-grain
wheat - 6.95
REUBEN - corned beef or smoked turkey, sauerkraut, Swiss, 1000 Island on
thick cut grilled rye - 6.95
PORTABELLA PITA - marinated and grilled
with melted provolone, spinach, red onion, tomato,
and black bean hummus on grilled pita bread - 7.25
BLACKENED
TILAPIA PO' BOY
- on Italian roll with lettuce, tomato, red onion, provolone cheese - 8.50
TWISTED TURKEY CLUB - grilled turkey, bacon,
lettuce, tomato, mayo, pepper jack cheese on sourdough - 7.95
CAROLINA PORK BBQ - slow-roasted pork,
slaw and cheddar cheese on a toasted Kaiser roll - 6.95
ROAST BEEF ON GARLIC BREAD - our house-roasted
sliced roast beef open faced on
garlic-parmesan sourdough bread, served with
fries and smothered in gravy - 7.95
BURGERS*
(all
6 oz. handmade burgers are cooked to order & served with potato chips and
pickle.
Grilled chicken may be substituted. Add bacon, grilled onion or mushrooms to any burger - 1.00 each)
AMERICAN BURGER - lettuce, tomato,
onion and your choice of cheese, on toasted Kaiser roll
