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Catering Served Meal Packages
List A List B
Roast Beef Au Jus Filet Mignon
Bacon-Wrapped Stuffed Chicken Breast Prime Rib Au Jus
Chicken Cordon Bleu Salmon Picatta
Lasagna – traditional or vegetarian Chicken Imperial
Chicken Marsala New York Strip Steak
Parmesan Chicken Salmon (Blackened or Grilled)
Chicken Picatta Crab Cakes
Grilled Lemon Pepper Chicken Roasted Mandarin-Soy Pork Loin
Chicken Kiev Chicken Oscar
Prices*
Two Items from List A – $24.95/person
One Item from each list - $27.95/person
Two Items from List B - $30.95/person
Hors Devours
Vegetable and Dip Tray Imported Cheese Board
Beef or Chicken Teriyaki Skewers Watermelon Fruit Skewers
Swedish or Cocktail Style Meatballs Steamed Shrimp
Cheese Tray w/ Cracker Assortment Crab Stuffed Mushrooms
Bleu Cheese or Feta Stuffed Mushrooms Spinach & Artichoke Dip w/ Tortillas
Fruit and Cheese Tray Crab Dip w/ Garlic Crostini
Vegetable and Cheese Tray Bacon Wrapped Scallops
Chicken Cordon Bleu Bites
Stuffed Grape Leaves
Starches
Red Skin Potatoes (mashed, gourmet mashed, steamed or oven-roasted)
Baked Russet Potatoes
Rice Pilaf
Potatoes Au Gratin
Lemon Pepper Orzo
Vegetables
Asparagus
Green Beans Almondine
Corn (cob, chophouse, or cut)
Honey Glazed Baby Carrots
Tuscan Blend (green beans, carrots, red bell peppers, zucchini, yellow squash)
Broccoli
Sweet Peas or Green Beans with Baby Carrots
Salad Dressings: Ranch, Italian, Raspberry Vinaigrette, Sun Dried Tomato Vinaigrette, Dijon Honey Mustard, Caesar, Peppercorn Ranch, 1000 Island, Bleu Cheese
* Price includes all standard linens (dining tables, cake table, food service tables) Garden Salad w/ two dressing choices, French Rolls, Beverage Station (Coffee, Hot Tea, Iced Tea), Standard China (Dinner plate, Salad Plate, Bread Plate, flatware, Water Goblet, Coffee Cup w/ Saucer), and choice of one starch and one vegetable. Two Hors Devours are also included, one from each list. 6% sales tax and a 20% gratuity fee will be added to your invoice. A Non-Refundable $500 deposit will hold the date of your event, and the amount will be subtracted from your total bill.
Catering Buffet Packages
List A List B
Roast Beef Au Jus Chicken Oscar
Bacon-Wrapped Stuffed Chicken Breast Prime Rib Au Jus (carving station)
Chicken Cordon Bleu Salmon Picatta
Lasagna – traditional or vegetarian Chicken Imperial
Chicken Marsala Parmesan Chicken
Chicken Kiev Salmon (Blackened or Grilled)
Chicken Picatta Roasted Mandarin-Soy Pork Loin
Grilled Lemon Pepper Chicken
Prices*
Two Items from List A – $27.95/person
One Item from each list - $30.95/person
Two Items from List B - $33.95/person
Salad Options (choose four):
Caesar Salad
Tossed Garden Salad w/ two dressing choices
Pesto Tortellini Salad (tri-color cheese tortellini, pesto, tomatoes, crushed red pepper)
Italian Pasta Salad (penne, tomatoes, broccoli, black olives, parmesan cheese, Italian dressing, scallions)
Greek Pasta Salad (orzo, balsamic vinaigrette, pepperoncini peppers, olives, feta cheese, tomatoes)
Red Potato Salad
Asian Slaw or Cole Slaw
Caprese Salad (layered fresh basil, tomatoes, sliced fresh mozzarella cheese marinated in balsamic vinaigrette)
Broccoli Salad (broccoli, bacon, onions, carrots, raisins)
* Price includes all standard linens (dining tables, cake table, food service tables), French Rolls, Beverage Station (Coffee, Hot Tea, Iced Tea), Standard China (Dinner plate, Salad Plate, Bread Plate, flatware, Water Goblet, Coffee Cup), and choice of one starch and one vegetable. Two Hors Devours are also included, one from each list. 6% sales tax and a 20% gratuity fee will be added to your invoice. A Non-Refundable $500 deposit will hold the date of your event, and the amount will be subtracted from your total bill.
For catering or in-house banquet inquiries contact:
Brad Beamenderfer (chef_bradb@yahoo.com)
Flavers Catering
45 North Market Street
Elizabethtown, PA 17022
717.361.2115
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